MORE RECIPES
Vienna Coffee
© JDE 2019
INGREDIENTS
90ml of your favourite Jacobs coffee
180ml boiling water
whipped cream, to serve
cocoa powder, to serve
PREPARATION
Step 1
Stir in boiling water into you 90ml prepared Jacobs coffee.
Step 2
Spoon cream over top.
Step 3
Dust with cocoa powder and serve immediately.
© JDE 2019